What to do with Cream of Wheat?

Farina CookiesWhat can I do with Cream of Wheat?  I have had this box for a few years and yes, it’s time to throw it out.  But remember, I’m thrifty.  I don’t like to throw away food.  How can I use this up when I really don’t like Cream of Wheat for breakfast?  Cookies may be the answer!!!

When I need to find out how to use something up…I Google it!  I found a few recipes for Farina Cookies.  But, I wanted to make them a little more healthy and without so much flour.  So I looked in my pantry and found oatmeal and flax meal.  Score!!!  I just knew I could make a good cookie with those two ingredients along with the farina.

But, can I make the cookies without flour.  I started with a universal cookie type recipe. and substituted ground oatmeal for the flour.  While I was mixing, I just knew it needed a little flour in the mix to make it work.  So I added a little flour to the mix.

The verdict?  They came out pretty darn good, if I do say so myself.  Not overly sweet and a little grainy in texture due to the farina and ground oatmeal but a nice change of pace cookie.

So try them out and let me know what you think.  Enjoy!

Farina Cookies

  • 3/4 cup butter
  • 3/4 cup dark brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cup ground oatmeal
  • 1/4 cup flour
  • 1 tsp baking powder
  • 1/4 tst salt
  • 1/2 cup farina
  • 2 tbs ground flax
  • 3/4 cup of powdered sugar-for rolling cookies

Directions

Cream butter, sugar, vanilla, and egg.

Add ground oatmeal, flour, baking powder, salt, farina (or cream of wheat) and flax meal.

Scoop with 1 tbs cookie scoop to form little balls.

Bake at 350°F for 15 minutes.

Dip in powdered sugar when still warm.

Yum!!!