Menu Plan for April 1st

Roasted Chicken

Here’s my weekly installment of my menu plan.  Yes, I am a little late but better late than never.  So, Ham Croquettes are on the menu this week.  You’re probably saying..”Ham Croquettes?  What are those?”  Well, they were popular probably in the 50’s to use up leftovers.  They use mashed potatoes, leftover meat and cheese to make a nice fried pancake or cylinder type dumpling.  Really good, when you make them right.  I have been trying to perfect these for a while.  I went to a great restaurant near me where they were on the  menu.  Of course, I ordered them and they were fantastic.

Since we had ham on the menu for Easter AND mashed potatoes, I figured I would try out this recipe for Ham and Oaxaca Cheese Croquettes.  We will see!!!

I hope you enjoy the menu plan.  If you have any questions, just let me know.  All recipes and the grocery list can be found on my website in the new section.  Menu Plan 

Day 1:  Ham & Oaxaca Cheese Croquettes & Salad

Day 2:  Stuffed Boneless Turkey Breast with Roasted Potatoes & Brussels Sprouts

Day 3:  Cod with Italian Crumb Topping with Steamed Broccoli and Rice Pilaf

Day 4: Pan-Roasted Chicken & Vegetables

Enjoy and let me know what you think!  Again, for all the recipes, just go to Menu Plan  under New Section for the recipes, links and grocery list.

 

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