Here’s my weekly installment of my menu plan. Yes, I am a little late but better late than never. So, Ham Croquettes are on the menu this week. You’re probably saying..”Ham Croquettes? What are those?” Well, they were popular probably in the 50’s to use up leftovers. They use mashed potatoes, leftover meat and cheese to make a nice fried pancake or cylinder type dumpling. Really good, when you make them right. I have been trying to perfect these for a while. I went to a great restaurant near me where they were on the menu. Of course, I ordered them and they were fantastic.
Since we had ham on the menu for Easter AND mashed potatoes, I figured I would try out this recipe for Ham and Oaxaca Cheese Croquettes. We will see!!!
I hope you enjoy the menu plan. If you have any questions, just let me know. All recipes and the grocery list can be found on my website in the new section. Menu Plan
Day 1: Ham & Oaxaca Cheese Croquettes & Salad
Day 2: Stuffed Boneless Turkey Breast with Roasted Potatoes & Brussels Sprouts
Day 3: Cod with Italian Crumb Topping with Steamed Broccoli and Rice Pilaf
Day 4: Pan-Roasted Chicken & Vegetables
Enjoy and let me know what you think! Again, for all the recipes, just go to Menu Plan under New Section for the recipes, links and grocery list.