Menu Plan week of July 9th

Another week of menu plans! I like making my menu plans based on what I have on hand and what’s on sale. It keeps my grocery budget in check. This week I ran into a great sale at Aldi on ground beef (93% 7% fat!!!!) and pork cutlets.  Although they are not on my menu plan this week, they will be making an appearance in the next few weeks.

You may wonder why I make a 4 night menu…because I like the structure of knowing what I am going to be cooking but I also like the flexibility to add other menu items.  Plus, I like to leave some room for leftovers.  Most of our leftovers do get packed into my husband and daughter’s lunch boxes but sometimes I make so much food that I have some extra for a night’s meal.

So here is the plan!

Day 1:  Fried Chicken Cutlets & Zucchini

Day 2: Grilled Fajita Pizza

Day 3:  Grilled Pork Chops with Garlic Mashed Potatoes and Salad

Day 4: Citrus Basil Salmon with Salad & Rice Pilaf

Enjoy!!!

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