Pretzel Wrapped Hot Dogs–What Could Be Better?

Pretzel dogs done

My daughter and I were walking in the mall.  I hate malls.  I hate shopping…except food shopping.  But, my daughter was called out of work due to the weather & wanted me to go to the mall with her.  Much to my dismay, I ended up at the mall. (I thought she had a driver’s license and a car just so I wouldn’t have to do this!) But,  I’m getting off track.  Back to the story.

Off to the mall we went.  While there, we spied a pretzel place selling pretzels wrapped around a hotdog.  Pretzel + Hot Dog = YUM!!!  Being frugal and knowing I can cook just about anything (except Turducken but that’s another story), I passed on buying the Pretzel Wrapped Hot Dogs.

I thought about those hot dogs for a few days.  I checked out my refrigerator and confirmed that I did indeed have hot dogs.  Tonight, was the night!  I gathered all my materials…flour, yeast, sugar, butter, baking soda and those hot dogs.  And to make it easy, my bread machine.  Off I went on my culinary adventure (hot dogs = culinary…ha, ha, ha).

I came up with a really great recipe that got 2 (count them) TWO thumbs up from my kids.  Success!!!  Enjoy…

Pretzel Wrapped Dogs

  • 3/4 cups warm water
  • 2 tsp sugar
  • 1 tsp salt (I used regular but you can use Kosher)
  • 1 1/2 tsp dry yeast
  • 2 1/4 cups flour
  • 1 tsp of butter cut into 4 equal pieces

Put into your bread machine and put on the dough cycle.

  • about 10 cups water
  • 1/2 cup to 2/3 cup baking soda

Once bread machine beeps and finishes its cycle, take dough out of the machine and cut into 8 equal pieces.  Bring a big pan of water (about 10 cups or so)  and baking soda to a boil.

Meanwhile, take each section of dough and roll each into a rope about 10 – 12 inches long.  Wrap each dough rope around each hot dog and seal the ends.

Place pretzels 2 at a time in the boiling water for about 30 seconds.  (1 Mississippi, 2 Mississippi…or use a timer or guess)

Remove them with a slotted spoon and put on a greased baking sheet (I used a stone)

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  •  1 egg yolk beaten with a little water (I saved the white for an egg sandwich for tomorrow’s breakfast)
  • Kosher salt

Brush each pretzel dog with egg and top with a sprinkle of salt.  (or add some grated cheddar cheese = extra yummy)

Bake at 450 degrees for about 12 minutes.

Done and delicious!!!

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